Hawaiian Fruit Dip

Yield: 2 cups

Ingredients

• 1/2 cup sour cream
• 1 cup milk
• 1 (3.4 ounce) box instant vanilla pudding
• 1 (8 ounce) can crushed pineapple, undrained
• 1/3 cup shredded coconut

Instructions

1. Combine sour cream, milk and pudding in bowl with whisk until smooth.
2. Add pineapple and coconut. Mix to combine.
3. Refrigerate for 30 minutes before serving.

Attribution

Recipe credit: Pampered Chef