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Hawaiian Meatballs



  • 2 (8 ounce) cans pineapple chunks in juice, undrained
  • 1/2 cup red or green pepper (or a combination of both)
  • 1 teaspoon ginger
  • 1 pound ground fresh turkey (or ground beef)
  • 1/2 cup green onion slices
  • 1/2 cup plain dry bread crumbs
  • 1/2 teaspoon salt
  • 1 cup teriyaki sauce


  1. Heat oven to 400 degrees F.
  2. Drain pineapple. reserving juice; set aside.
  3. Using Food Chopper, finely chop peppers.
  4. In Classic 2-quart Batter Bowl, combine 1/4 cup of pineapple juice, pepper, ginger, turkey, onion, bread crumbs and salt; mix gently but thoroughly. Using small Stainless Steel Scoop, shape meat mixture into balls; place in Deep Dish Baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
  5. Bake for 30 minutes.
  6. Place 1 piece of pineapple on each party pick. Add meatball and serve.

Yield: 10 meatballs

Approximately 80 calories and 3g fat per serving (2 meatballs)

Recipe credit: Pampered Chef

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