2 (8 ounce) cans pineapple chunks in juice, undrained
1/2 cup red or green pepper (or a combination of both)
1 teaspoon ginger
1 pound ground fresh turkey (or ground beef)
1/2 cup green onion slices
1/2 cup plain dry bread crumbs
1/2 teaspoon salt
1 cup teriyaki sauce
Heat oven to 400 degrees F.
Drain pineapple. reserving juice; set aside.
Using Food Chopper, finely chop peppers.
In Classic 2-quart Batter Bowl, combine 1/4 cup of pineapple juice, pepper,
ginger, turkey, onion, bread crumbs and salt; mix gently but thoroughly. Using
small Stainless Steel Scoop, shape meat mixture into balls; place in Deep Dish
Baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
Bake for 30 minutes.
Place 1 piece of pineapple on each party pick. Add meatball and serve.
Yield: 10 meatballs
Approximately 80 calories and 3g fat per serving (2 meatballs)