Pampered Chef Recipes
Heavenly Peanut Butter Pie
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter (creamy or crunchy)
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce or 9 inch) prepared graham cracker pie crust
Instructions
- In large bowl, beat cream cheese until fluffy.
- Beat in peanut butter and sugar.
- Fold in whipped topping; spoon into crust.
- Refrigerate until chilled, at least 5 hours.
Attribution
Recipe credit: Pampered Chef