Heavenly Peanut Butter Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup peanut butter (creamy or crunchy)
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce or 9-inch) prepared graham cracker pie crust

Instructions

  1. In large bowl, beat cream cheese until fluffy.
  2. Beat in peanut butter and sugar.
  3. Fold in whipped topping; spoon into crust.
  4. Refrigerate until chilled, at least 5 hours.

Recipe credit: Pampered Chef