Homemade Fudge Sauce


  • 1 1/2 cups semisweet or milk chocolate morsels
  • 2 tablespoons butter
  • 1 (5 ounce) can evaporated milk


  1. Combine chocolate chips and butter in Small Micro-Cooker® and microwave on HIGH 1 minute. Blend with Skinny Scraper; microwave again for 1 minute. Add evaporated milk and gently stir with Stainless Steel Whisk.
  2. Microwave 1 minute, whisk until smooth, then microwave again 30 seconds to 1 minute until glossy and thick. Sauce will thicken as it stands.
  3. Serve warm over ice cream.
  4. Store remaining sauce covered in refrigerator.

Yield: 2 cups

Recipe credit: Pampered Chef