Hot Broccoli Dip

Yield: 2 cups (16 servings)

Ingredients

• 1 cup (about 6 ounces) fresh broccoli florets, chopped
• 2 tablespoons onion, chopped
• 2 tablespoons red bell, chopped
• 1 ounce (1/4 cup) Parmesan cheese, grated
• 1 garlic clove, pressed
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 cup fat-free sour cream
• 1/2 cup fat-free mayonnaise
• 1/8 teaspoon ground black pepper

Instructions

1. Heat oven to 375 degrees F.Chop broccoli, onion, and bell pepper using Food Chopper; place in 1-quart Batter Bowl.
2. Grate Parmesan cheese using Cheese Grater (measure in Grate and Store); add 2 tablespoons to vegetable mixture.
3. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well. Spoon into Mini-Baker.
4. Bake 20 to 25 minutes or until heated through.
5. Sprinkle remaining 2 tablespoons Parmesan cheese over top and surround with Pita Chips for serving.

Attribution

Recipe credit: Pampered Chef