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Hot Chicken Sticks

RG

Source: The Pampered Chef

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. In medium bowl, combine chili sauce, Worcestershire sauce and hot pepper sauce.
  3. Thread each chicken tender onto skewer, leaving 1-inch at each end. Arrange skewers in greased 15 x 10-inch jelly-roll pan. Brush chicken with half of the sauce mixture.
  4. Bake 10 minutes.
  5. Turn skewers over; brush chicken with remaining sauce mixture.
  6. Bake 10 minutes longer or until chicken is no longer pink in center.
  7. Meanwhile, prepare dipping sauce by combining dressing, celery and onion.
  8. Serve with chicken.

Yield: 24 appetizers


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