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Hot Chicken Sticks

RG

Ingredients

  • 24 (6-inch) wooden skewers
  • 1/2 cup chili sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 24 chicken tenders (about 2 pounds)
  • 1 (8 ounce) bottle blue cheese salad dressing
  • 1/2 cup finely chopped celery
  • 2 tablespoons finely chopped onion

Instructions

  1. Heat oven to 400 degrees F.
  2. In medium bowl, combine chili sauce, Worcestershire sauce and hot pepper sauce.
  3. Thread each chicken tender onto skewer, leaving 1-inch at each end. Arrange skewers in greased 15 x 10-inch jelly-roll pan. Brush chicken with half of the sauce mixture.
  4. Bake 10 minutes.
  5. Turn skewers over; brush chicken with remaining sauce mixture.
  6. Bake 10 minutes longer or until chicken is no longer pink in center.
  7. Meanwhile, prepare dipping sauce by combining dressing, celery and onion.
  8. Serve with chicken.

Yield: 24 appetizers

Recipe credit: Pampered Chef




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