Iced Cappuccino

Ingredients

• 2 cups strong coffee (double strength)
• 2 cups flavored coffee creamer (Amaretto or French vanilla)
• 2 cups low-fat or nonfat milk

Instructions

1. Blend ingredients together in saucepan over medium heat until coffee and creamer powders are dissolved.
2. Cool.
3. Divide, freeze and shave.

Attribution

Recipe credit: Pampered Chef