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Kitchen Craft Brownies


Perfect for gift-giving, the dry ingredients for these chunky brownies are layered like sand-art. When you're ready, simply add the liquid ingredients, mix and bake.


  • 1/2 cup walnuts, coarsely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 cup unsweetened cocoa powder
  • 1 1/3 cups granulated sugar, divided
  • 3/4 cup mini candy coated baking bits
  • 1 teaspoon ground cinnamon
  • 1/2 cup white chocolate chips
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3 eggs
  • 1 teaspoon vanilla extract


  1. Coarsely chop walnuts with Food Chopper; set aside.
  2. In Small Batter Bowl, layer dry ingredients evenly as follows; salt, baking powder, 1/2 cup flour, cocoa powder, 2/3 cup sugar, baking bits, 1 cup flour, 2/3 cup sugar, cinnamon, white chocolate chips and walnuts.
  3. Cover with lid and attach these instructions:
  4. Heat oven to 350 degrees F.
  5. Combine contents of Batter Bowl with 1/2 cup vegetable oil, 1/4 cup water, 3 eggs and 1 teaspoon vanilla extract in large bowl; mix until well blended using Mix 'N Scraper.
  6. Spread into Square Baker lightly sprayed with nonstick cooking spray.
  7. Bake 35 minutes.
  8. Cool. Cut into squares; serve using Mini-Serving Spatula.

Yield: 20 brownies

Per serving: 225 calories; 3g protein; 12g fat; 29g carbohydrate; 100 mg sodium

Cook's Tip: When preparing recipe for your own use, omit layering ingredients and prepare according to directions.

Recipe credit: Pampered Chef


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