Perfect for gift-giving, the dry ingredients for these chunky brownies are layered
like sand-art. When you're ready, simply add the liquid ingredients, mix and
1/2 cup walnuts, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups all-purpose flour, divided
1/2 cup unsweetened cocoa powder
1 1/3 cups granulated sugar, divided
3/4 cup mini candy coated baking bits
1 teaspoon ground cinnamon
1/2 cup white chocolate chips
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla extract
Coarsely chop walnuts with Food Chopper; set aside.
In Small Batter Bowl, layer dry ingredients evenly as follows; salt, baking
powder, 1/2 cup flour, cocoa powder, 2/3 cup sugar, baking bits, 1 cup flour,
2/3 cup sugar, cinnamon, white chocolate chips and walnuts.
Cover with lid and attach these instructions:
Heat oven to 350 degrees F.
Combine contents of Batter Bowl with 1/2 cup vegetable oil, 1/4 cup water,
3 eggs and 1 teaspoon vanilla extract in large bowl; mix until well blended
using Mix 'N Scraper.
Spread into Square Baker lightly sprayed with nonstick cooking spray.
Bake 35 minutes.
Cool. Cut into squares; serve using Mini-Serving Spatula.