Pampered Chef Recipes
Lattice Apple Fruit Bake
Yield: 10 servings
Ingredients
- 1/2 cup chopped pecans
- 3/4 cup packed brown sugar
- 1/3 cup water
- 2 tablespoons all-purpose flour
- 6-7 Granny Smith apples, peeled, cored and sliced
- 1/2 cup diced dried mixed fruit
- 1/2 (17.25 ounce) package frozen puff pastry sheets (1 sheet), thawed
- 1 tablespoon sugar
- 1/4 teaspoon Pantry Korintje Cinnamon
- Vanilla ice cream or whipped topping (optional)
Instructions
- Heat oven to 375 degrees F. Chop pecans using Food Chopper.
- In Small Batter Bowl, whisk brown sugar, water and flour until smooth using Stainless Steel Whisk.
- Peel, core and slice apples using Apple Peeler/Corer/Slicer; slice in half crosswise. Place apple slices in Rectangular Baker.
- Sprinkle pecans and dried fruit over apples in Baker. Pour brown sugar mixture over apples; toss to coat evenly.
- Unroll pastry onto Large Grooved Cutting Board; using lightly floured Baker's Roller™, roll pastry into a 10 x 12 inch rectangle. Using Pizza Cutter, cut pastry lengthwise into 10 (1 inch) strips. Place 5 strips lengthwise over apples. Cut remaining strips in half and place crosswise over apples.
- Combine sugar and cinnamon; sprinkle over apples.
- Bake for 40 to 45 minutes.
- Serve warm with ice cream or whipped topping, if desired.
Attribution
Recipe credit: Pampered Chef