3 cups assorted fresh fruit such as blueberries,
raspberries, or sliced strawberries, kiwis, peaches, or nectarines
Heat oven to 350 degrees F. For crust, finely crush pretzels in resealable
plastic food storage bag with Baker's Roller™; place in Small Batter Bowl.
Add butter and sugar; mix well. Press crust mixture onto bottom of Rectangular
Bake for 10 minutes.
Remove from oven to Stackable Cooling Rack. Cool completely.
For filling, sprinkle gelatin over water in Small Batter Bowl. Microwave
on HIGH 1 minute or until gelatin is dissolved.
Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest; set zest
Using Juicer, juice lemon to measure 2 tablespoons juice. Add lemon juice
to dissolved gelatin.
In Classic Batter Bowl, combine lemon zest and cream cheese. Using Stainless
Steel Whisk, gradually whisk in gelatin mixture and whipped topping until smooth;
spread evenly over crust.
Refrigerate for 30 minutes.
Top with fresh fruit; slice and serve with Slice'N Serve®.
Yield: 15 servings
Nutrients per serving: Calories 230, Total Fat 15 g, Sodium 160 mg, Fiber