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Luau Pizza



  • 1 (10 ounce) thin crust Italian bread shell
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 (8 ounce) can pineapple tidbits in juice, drained
  • 4 (2 ounce) Canadian bacon slices
  • 1/4 cup green bell pepper, chopped
  • 1 cup fresh mushrooms, sliced
  • 1/4 cup (1 ounce) fresh parmesan cheese, grated


  1. Heat oven to 450 degrees F. Place bread shell on 13" Round Stone.
  2. Sprinkle with 1 cup of the mozzarella cheese. Cover evenly with pineapple.
  3. Stack Canadian bacon slices; cut stack into eighths. Arrange bacon over pineapple on bread shell. Using Egg Slicer Plus, slice mushrooms.
  4. Using Food Chopper, chop bell pepper.
  5. Grate parmesan cheese with Deluxe Cheese Grater.
  6. Sprinkle mushrooms and bell pepper evenly over bread shell. Top with remaining 1 cup of mozzarella cheese and parmesan cheese.
  7. Bake for 13-17 minutes or until cheese is melted.
  8. Cut into wedges with Pizza Cutter.
  9. Serve with Mini-Serving Spatula.

Recipe credit: Pampered Chef


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