Mac 'n' Cheese Soup

No Photo


  • 1 (14 ounce) package deluxe type macaroni and cheese
  • 1 cup broccoli, chopped
  • 1/2 cup onion, chopped
  • 1 cup water
  • 2 1/2 cups milk
  • 1 (10 ounce) can condensed cheddar soup
  • 1 cup cubed cooked ham


  1. Cook macaroni as directed on package in a 4-quart casserole. Drain in large colander.
  2. Meanwhile, chop broccoli and onion; in food chopper. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.
  3. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally.
  4. Use soup ladle and serve in 6 bowls.

Yield: 6 servings

Recipe credit: Pampered Chef

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.