Mac 'n' Cheese Soup

Yield: 6 servings

Ingredients

• 1 (14 ounce) package deluxe type macaroni and cheese
• 1 cup broccoli, chopped
• 1/2 cup onion, chopped
• 1 cup water
• 2 1/2 cups milk
• 1 (10 ounce) can condensed cheddar soup
• 1 cup cubed cooked ham

Instructions

1. Cook macaroni as directed on package in a 4 quart casserole. Drain in large colander.
2. Meanwhile, chop broccoli and onion; in food chopper. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.
3. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally.
4. Use soup ladle and serve in 6 bowls.

Attribution

Recipe credit: Pampered Chef