Print Recipe

Mexican-Style Deep-Dish Pizza



  • 3 (7.5 ounce) packages refrigerated buttermilk biscuits
  • 1 1/2 cups thick and chunky salsa, divided
  • 3 cups (12 ounces) shredded cheddar cheese divided
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped green onions
  • 1/3 cup sliced pitted ripe olives
  • 1 garlic clove, pressed


  1. Heat oven to 375 degrees F.
  2. Cut biscuits into quarters; place in large bowl. Stir in 1 cup of the salsa, 2 cups of the cheese, bell pepper, onions, olives and garlic; mix well. Spread mixture in greased 13 x 9-inch baking pan. Pour remaining 1/2 cup salsa over top; sprinkle with remaining 1 cup cheese.
  3. Bake for 30-35 minutes or until golden brown.

Yield: 9 servings

Recipe credit: Pampered Chef


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.