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Mexican-Style Deep-Dish Pizza

RG

Ingredients

  • 3 (7.5 ounce) packages refrigerated buttermilk biscuits
  • 1 1/2 cups thick and chunky salsa, divided
  • 3 cups (12 ounces) shredded cheddar cheese divided
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped green onions
  • 1/3 cup sliced pitted ripe olives
  • 1 garlic clove, pressed

Instructions

  1. Heat oven to 375 degrees F.
  2. Cut biscuits into quarters; place in large bowl. Stir in 1 cup of the salsa, 2 cups of the cheese, bell pepper, onions, olives and garlic; mix well. Spread mixture in greased 13 x 9-inch baking pan. Pour remaining 1/2 cup salsa over top; sprinkle with remaining 1 cup cheese.
  3. Bake for 30-35 minutes or until golden brown.

Yield: 9 servings

Recipe credit: Pampered Chef




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