Mini Soft Pretzels with Honey-Mustard Dip

Yield: 18 mini pretzels

Ingredients

Mini Pretzels

• 1 (10 ounce) package refrigerated pizza crust
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1 tablespoon caraway or sesame seeds

Honey Mustard Dip

• 3/4 cup mayonnaise
• 3 tablespoons Dijon mustard
• 3 tablespoons honey

Instructions

1. Heat oven to 425 degrees F.
2. Unroll pizza crust onto flat side of an 18 x 12 inch grooved cutting board. Using pizza cutter, cut dough into 18 1/2-inch wide strips. Form each strip into a pretzel shape. Place on 15 inch round baking stone.
3. In a small bowl, combine egg and salt. Brush on dough and sprinkle with seeds.
4. Bake 10 to 12 minutes or until golden brown. Remove to a rack to cool.
5. Combine all Honey Mustard Dip ingredients into a bowl and whisk together.

Attribution

Recipe credit: Pampered Chef