Pampered Chef Recipes
Mom's Apple Crisp
Yield: 6 to 8 servings
Ingredients
- 4 to 6 large Granny Smith apples
- 8 Graham cracker squares (2 1/2 inches each)
- 3/4 cup brown sugar, packed
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter or margarine, melted
Instructions
- Peel, core and slice apples using apple peeler/corer/slicer. Prepare enough apples to fill deep-dish baker three-quarters full.
- Finely chop Graham crackers with food chopper.
- Combine crumbs, sugar, oats, flour and spices. Add butter; mix well. Spoon mixture over apple slices. Microwave on HIGH for 12 to 15 minutes or until apples are tender, turning dish after 6 minutes. Cool slightly.
- Serve with whipped cream or ice cream.
Attribution
Recipe credit: Pampered Chef