Orange Fruit Cups

Yield: 6 servings

Ingredients

• 3 oranges
• 2 cups sliced or cut-up fresh fruit such as apples, bananas, strawberries, kiwi or melon
• Flaked coconut (optional)
• Fresh mint leaves (optional)

Instructions

1. Use V-Shaped Cutter to cut each orange horizontally in half. Remove orange segments, leaving rind intact.
2. Cut up orange; toss with remaining fruit.
3. Spoon prepared fruit mixture into orange cups.
4. Garnish with coconut or mint leaves, if desired.

Attribution

Recipe credit: Pampered Chef