Orange Plunge-sicle

Yield: 12 (1 cup) servings

Ingredients

• 6 cups milk
• 2 (12 ounce) cans frozen orange juice concentrate, thawed
• 1 pint softened vanilla ice cream
• 1 (15 ounce) can mandarin orange segments in light syrup, undrained, mashed

Instructions

1. Place all ingredients except orange segments in Family-Size Quick-Stir® Pitcher.
2. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.
3. Plunge until thick and frothy.
4. Serve immediately.

Nutrition

Per serving: Calories 250, Total Fat 8g, Saturated Fat 4g, Cholesterol 50mg, Carbohydrate 39g, Protein 7g, Sodium 80mg, Fiber less than 1g

Attribution

Recipe credit: Pampered Chef