Paradise Dessert Pizza

Source: The Pampered Chef

Ingredients

• 1 package (18 ounces) refrigerated sugar cookie dough
• 1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt
• 1 can (8 ounces) crushed pineapple in juice, well drained
• 1/4 cup flaked coconut (optional)
• 2 kiwis, peeled and sliced
• 1/2 cup red grapes, cut in half
• 1 can (11 ounces) mandarin orange segments, well drained
• 2 tablespoons whole, unblanched almonds, chopped

Instructions

1. Heat oven to 350 degrees F.
2. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick.
3. Bake 16-18 minutes or until light golden brown.
4. Cool 10 minutes.
5. Carefully loosen cookie from Baking Stone; cool completely.
6. Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie.
7. Slice kiwis and cut grapes in half using Paring Knife.
8. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture.
9. Chop almonds with Food Chopper; sprinkle over fruit.
10. Slice and serve.

Yield: 16 servings

Nutrients per serving: Calories 160, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol less than 5 mg, Carbohydrate 26 g, Protein 2 g, Sodium 135 mg, Fiber less than 1 g