Paradise Dessert Pizza


  • 1 (18 ounce) container refrigerated sugar cookie dough
  • 1 (8 ounce) container vanilla, strawberry or banana low-fat yogurt
  • 1 (8 ounce) can crushed pineapple in juice, well drained
  • 1/4 cup flaked coconut (optional)
  • 2 kiwis, peeled and sliced
  • 1/2 cup red grapes, cut in half
  • 1 (11 ounce) can mandarin orange segments, well drained
  • 2 tablespoons whole, unblanched almonds, chopped


  1. Heat oven to 350 degrees F.
  2. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick.
  3. Bake 16-18 minutes or until light golden brown.
  4. Cool 10 minutes.
  5. Carefully loosen cookie from Baking Stone; cool completely.
  6. Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie.
  7. Slice kiwis and cut grapes in half using Paring Knife.
  8. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture.
  9. Chop almonds with Food Chopper; sprinkle over fruit.
  10. Slice and serve.

Yield: 16 servings

Nutrients per serving: Calories 160, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol less than 5 mg, Carbohydrate 26 g, Protein 2 g, Sodium 135 mg, Fiber less than 1 g

Recipe credit: Pampered Chef

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