Peachy Plantation Pizza

Source: The Pampered Chef

Ingredients

Crust

• 1 package refrigerated sugar cookie dough
• 1/3 cup chopped pecans

Topping

• 8 ounces cream cheese, softened
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup peach preserves
• 1 cup fresh strawberries, sliced
• 2 kiwi fruit, peeled and sliced
• 2 peaches, peeled and sliced
• 1 teaspoon lemon zest
• 1 1/2 cups thawed frozen whipped topping

Instructions

1. Crust: Mix nuts into cookie dough. Shape dough into a ball. Place dough on a greased 13-inch round pan. Press out with the palm of your hand as evenly as you can get it to a 12-inch circle.
2. Bake 18 to 20 minutes or until golden.
3. Topping: Combine cream cheese, confectioners' sugar and vanilla extract. Spread evenly on cooled crust.
4. Cover with the peach preserves.
5. Arrange fruit slices on top of peach preserves.
6. Sprinkle with lemon zest.
7. Pipe topping around outer edge of pizza.

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