Pampered Chef Recipes
Peachy Plantation Pizza
Ingredients
Crust
- 1 package refrigerated sugar cookie dough
- 1/3 cup chopped pecans
Topping
- 8 ounces cream cheese, softened
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup peach preserves
- 1 cup fresh strawberries, sliced
- 2 kiwi fruit, peeled and sliced
- 2 peaches, peeled and sliced
- 1 teaspoon lemon zest
- 1 1/2 cups thawed frozen whipped topping
Instructions
Crust
- Mix nuts into cookie dough. Shape dough into a ball. Place dough on a greased 13-inch round pan. Press out with the palm of your hand as evenly as you can get it to a 12 inch circle.
- Bake 18 to 20 minutes or until golden.
Topping
- Combine cream cheese, confectioners' sugar and vanilla extract. Spread evenly on cooled crust.
- Cover with the peach preserves.
- Arrange fruit slices on top of peach preserves.
- Sprinkle with lemon zest.
- Pipe topping around outer edge of pizza.
Attribution
Recipe credit: Pampered Chef