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Peachy Plantation Pizza


Source: The Pampered Chef





  1. Crust: Mix nuts into cookie dough. Shape dough into a ball. Place dough on a greased 13-inch round pan. Press out with the palm of your hand as evenly as you can get it to a 12-inch circle.
  2. Bake 18 to 20 minutes or until golden.
  3. Topping: Combine cream cheese, confectioners' sugar and vanilla extract. Spread evenly on cooled crust.
  4. Cover with the peach preserves.
  5. Arrange fruit slices on top of peach preserves.
  6. Sprinkle with lemon zest.
  7. Pipe topping around outer edge of pizza.


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