Peppermint Ice

Yield: 8 servings

Ingredients

• 1/2 cup candy canes or red striped peppermint candies, finely chopped
• 2 tablespoons granulated sugar
• 1/2 cup boiling water
• 3 cups Half-and-Half
• Thawed, frozen whipped topping (optional)
• Additional candy canes, chopped (optional)

Instructions

1. Chop candies using Food Chopper; place candy pieces and sugar in Classic Batter Bowl. Add boiling water and whisk using Stainless Steel Whisk until candy pieces are completely dissolved.
2. Whisk in Half-and-Half.
3. Divide mixture evenly among 3 Ice Shaver Tubs; freeze until firm.
4. Remove frozen mixture from tubs; shave using Ice Shaver.
5. Garnish each serving with whipped topping using Easy Accent Decorator.
6. Chop additional candies with Food Chopper; sprinkle over each serving, if desired.

Nutrition

Per serving: 161 calories; 3g protein; 9g fat; 19g carbohydrates; 41mg sodium

Attribution

Recipe credit: Pampered Chef