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Powdered Sunshine Kisses



  • 1 (18-19 ounce) package lemon cake mix
  • 1 egg, lightly beaten
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1/3 cup pecans, chopped
  • Powdered sugar


  1. Heat oven to 375 degrees F.
  2. Combine cake mix, egg, oil, and water in Classic Batter Bowl; stir with Mix 'N Scraper® until thoroughly combined. Mixture will be slightly dry.
  3. Chop nuts with Food Chopper. Transfer nuts to Batter Bowl using Handy Scraper; mix well. Using Small Scoop drop level scoops of dough 2 inches apart onto flat Baking Stone.
  4. Bake for 13 minutes or until light golden brown.
  5. Cool for 3 minutes on Baking Stone; remove to Stackable Cooling Rack. Repeat with remaining dough. Cool completely.
  6. Fill Flour/Sugar Shaker with powdered sugar. Sprinkle cookies with powdered sugar.

Yield: 3 dozen

Recipe credit: Pampered Chef


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