In Classic Batter Bowl, combine flour, oats and brown sugar. Chop pecans
using Food Chopper. Add to Batter Bowl. Melt butter in Covered Micro-Cooker
on HIGH 1 minute or until melted. Add to dry ingredients; mix well. Press mixture
onto bottom of Stoneware Bar Pan.
Bake for 15 minutes.
Meanwhile, lightly beat eggs in Batter Bowl using 10-inch Whisk. Add pumpkin,
sweetened condensed milk, spice and salt; whisk until smooth. Pour over crust.
Bake for 30 to 35 minutes or until filling is set and knife inserted in
center comes out clean. Let cool at room temperature.
Cut into squares; serve using Mini-Serving Spatula. Garnish each serving
with whipped topping using Easy Accent Decorator, pecan halves and additional
ground cinnamon, if desired.