Quick Fruit Salad

Yield: 6 servings

Ingredients

• 1 (20 ounce) can chunk pineapple with juice
• 1 small box instant vanilla pudding
• 1 (11 ounce) can mandarin orange, drained
• 1 cup seedless grapes
• 2 bananas, sliced

Instructions

1. Pour pineapple and juice into bowl. Sprinkle dry pudding over it and stir.
2. Add drained oranges and grapes and refrigerate.
3. Just before serving, add bananas.

Attribution

Recipe credit: Pampered Chef