Pampered Chef Recipes
Ranch Potato Crisps
Yield: 24 servings
Ingredients
- 4 medium baking potatoes, unpeeled
- 1 tablespoon vegetable oil
- 1 (0.4 ounce) package dry ranch salad dressing mix
- Sour cream, for dipping
Instructions
- Heat oven to 400 degrees F.
- Cut potatoes, in crinkle-cut fashion if desired, into 1/4 inch thick slices. Place in large bowl. Add oil; mix lightly. Add dressing mix; toss to coat evenly. Arrange potato slices in single layer on greased baking sheet (do not overlap slices).
- Bake 40 to 45 minutes or until potatoes are browned and tender.
- Serve warm with sour cream, if desired.
Attribution
Recipe credit: Pampered Chef