1 (18.25 ounce) box devil's food cake mix (plus ingredients to make cake)
2 cups water
1 (6 ounce) box raspberry flavored gelatin
1 tablespoon cornstarch
2 (1 ounce) squares semi-sweet chocolate for baking
Frozen whipped topping, thawed or vanilla ice cream (optional)
Heat oven to 375 degrees F. Lightly spray rectangular baker with oil.
Spread raspberries evenly over bottom of baker.
Prepare cake mix according to package directions; pour batter over raspberries,
In a large micro-cooker, microwave water on HIGH 4 minutes or until boiling.
Combine gelatin and cornstarch. Whisk gelatin mixture into boiling water until
dissolved. Pour gelatin mixture evenly over batter.
Bake 40-45 minutes or until cake tester inserted in center comes out clean.
Remove to cooling rack. Chop chocolate; sprinkle evenly over cake. Let stand
10 minutes. Sprinkle top of cake with powdered sugar.
To serve, spoon warm cake into dessert bowls. Garnish with whipped topping
or, serve with a scoop of vanilla ice cream.
Yield: 16 servings or 24 sample servings
Nutrients per serving: Calories 280, Total Fat 13 g, Saturated Fat 3.5 g,
Cholesterol 45 mg, Carbohydrate 40 g, Protein 5 g, Sodium 280 mg, Dietary Fiber
less than 1 g