4 ounces flaked or leg style imitation crabmeat, coarsely chopped
1 tablespoon minced fresh parsley
Lemon slices; for garnish
Heat oven to 350 degrees F.
Unroll crescent dough; separate into triangles. Arrange triangles in circle
on greased 14 inch pizza pan, with points toward the center and wide ends toward
the outside. Pat out dough to 12-inch circle with fingers, pressing seams together
Bake for 12 to 15 minutes or until golden brown. Remove from oven; cool
In medium bowl, combine cream cheese, dill weed and peel; spread mixture
evenly onto crust. Top with cocktail sauce. Sprinkle with cucumber, bell pepper,
crabmeat and parsley. Garnish with lemon slices, if desired.