Pampered Chef Recipes

Saucy Seafood Pizza

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Yield: 10 servings

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 8 ounces cream cheese, softened
  • 1 teaspoon dill weed
  • 1 teaspoon grated lemon rind
  • 1/2 cup cocktail sauce
  • 1/2 medium cucumber, seeded and chopped
  • 1/4 cup green bell pepper
  • 4 ounces flaked or leg style imitation crabmeat, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • Lemon slices; for garnish

Instructions

  1. Heat oven to 350 degrees F.
  2. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough to 12 inch circle with fingers, pressing seams together to seal.
  3. Bake for 12 to 15 minutes or until golden brown. Remove from oven; cool completely.
  4. In medium bowl, combine cream cheese, dill weed and peel; spread mixture evenly onto crust. Top with cocktail sauce. Sprinkle with cucumber, bell pepper, crabmeat and parsley. Garnish with lemon slices, if desired.
  5. Cut into wedges to serve.

Attribution

Recipe credit: Pampered Chef



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