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Savory Roasted Chicken


Source: The Pampered Chef



  1. Heat oven to 350 degrees F.
  2. Rinse chicken; pat dry with paper towels. Place chicken, breast-side up, in 13 x 9-inch baking dish or roasting pan. Arrange potato, onion and carrots around chicken.
  3. In small bowl, combine garlic, oil, thyme, rosemary, salt and pepper; brush over chicken. Pour water over vegetables.
  4. Bake, uncovered, 1 hour to 1 hour 15 minutes or until meat thermometer inserted into thickest part of thigh, not touching bone, registers 180 degrees F.
  5. Remove from oven; let stand, covered, 10-15 minutes before carving.

Yield: 4-6 servings


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