Savory Sausage Balls

Ingredients

• 1 egg, slightly beaten
• 1 pound hot or mild bulk pork sausage
• 1/2 cup herb stuffing mix
• 1/4 teaspoon rubbed sage
• 1/2 cup water
• 1/4 cup ketchup
• 1/4 cup chili sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon vinegar

Instructions

1. Mix egg, sausage, stuffing mix and sage thoroughly. Shape into 1 inch balls. Put into large skillet and cook over medium heat, turning occasionally.
2. Remove from skillet and drain on paper towel.
3. Drain fat from skillet; discard.
4. Combine water, ketchup, chili sauce, brown sugar, soy sauce and vinegar; stir well.
5. Return meatballs to skillet, stirring to coat. Bring to boil, cover and simmer 30 minutes, stirring occasionally. Transfer to chafing dish if desired.
6. Serve with wooden picks.

Attribution

Recipe credit: Pampered Chef