Pampered Chef Recipes
Seafood Primavera Squares
Yield: 40 servings
Ingredients
- 2 (8 count) cans refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup seafood cocktail sauce
- 1 teaspoon prepared horseradish
- 1 (6 ounce) can crab meat, drained, flaked
- 1 cup frozen salad shrimp, thawed, rinsed
- 1 cup finely chopped broccoli
- 3 green onions, thinly sliced
- 1/3 cup finely chopped red bell pepper
- 1/3 cup finely chopped green bell pepper
- 1/3 cup finely chopped yellow bell pepper
Instructions
- Heat the oven to 350 degrees F.
- Unroll the roll dough. Pat over the bottom of an 11 x 17 inch baking sheet with sides, pressing edges and perforations to seal.
- Bake for 10 to 12 minutes or until light brown. Let stand until cool.
- Beat the cream cheese, sour cream, cocktail sauce and horseradish in a large mixer bowl at medium speed until creamy, scraping the bowl occasionally. Spread over the baked layer. Layer with the crab meat, shrimp, broccoli; green onions, red pepper, green pepper and yellow pepper. Chill, covered with plastic wrap, until serving time.
- Cut into 40 squares.
Nutrition
Per serving: Calories 72, Fat 5g, Sodium 157mg, Dietary Fiber <1g
Attribution
Recipe credit: Pampered Chef