Pampered Chef Recipes
Silky Chocolate Fondue
Yield: 1 1/3 cups (10 servings)
Ingredients
- 6 ounces fine-quality bittersweet chocolate, chopped
- 1/2 cup caramel ice cream topping
- 1/2 cup heavy whipping cream
- Assorted dippers such as strawberries, marshmallows, pound cake cubes or Graham crackers
Instructions
- In small (2 quart) saucepan, bring 1 inch of water to a simmer over low heat. In double boiler, combine chocolate, ice cream topping and cream; mix well. Set double boiler over simmering water in saucepan.
- Heat chocolate mixture 7 to 10 minutes or until chocolate is melted and mixture is smooth, stirring occasionally.
- Pour chocolate mixture into Simple Additions™ Small Bowl.
- Serve fondue immediately with assorted dippers.
Notes
For additional flavor and variety, stir 1/4 to 1/2 teaspoon of any one of the following into fondue: almond, mint or vanilla extract, ground cinnamon or
finely snipped orange zest.
Nutrition
Per serving: (2 tablespoons fondue) Calories 180, Total Fat 10 g, Saturated Fat 6g, Cholesterol 15mg, Carbohydrate 20g, Protein 2g, Sodium
40mg, Fiber 1g
Attribution
Recipe credit: Pampered Chef