Pampered Chef Recipes

Silky Chocolate Fondue

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Yield: 1 1/3 cups (10 servings)

Ingredients

  • 6 ounces fine-quality bittersweet chocolate, chopped
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream
  • Assorted dippers such as strawberries, marshmallows, pound cake cubes or Graham crackers

Instructions

  1. In small (2 quart) saucepan, bring 1 inch of water to a simmer over low heat. In double boiler, combine chocolate, ice cream topping and cream; mix well. Set double boiler over simmering water in saucepan.
  2. Heat chocolate mixture 7 to 10 minutes or until chocolate is melted and mixture is smooth, stirring occasionally.
  3. Pour chocolate mixture into Simple Additions™ Small Bowl.
  4. Serve fondue immediately with assorted dippers.

Notes

For additional flavor and variety, stir 1/4 to 1/2 teaspoon of any one of the following into fondue: almond, mint or vanilla extract, ground cinnamon or finely snipped orange zest.

Nutrition

Per serving: (2 tablespoons fondue) Calories 180, Total Fat 10 g, Saturated Fat 6g, Cholesterol 15mg, Carbohydrate 20g, Protein 2g, Sodium 40mg, Fiber 1g

Attribution

Recipe credit: Pampered Chef



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