Pampered Chef Recipes

Southwest Salsa Pizza

No Photo

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 8 ounces cream cheese, softened
  • 1 clove garlic, pressed
  • 1/4 cup fresh cilantro, divided
  • 3 plum tomatoes, seeded and chopped
  • 1/4 cup green bell pepper, seeded and chopped
  • 2 tablespoons red onion, chopped
  • Salt and ground black pepper to taste
  • 1 ripe avocado, peeled, seeded and sliced

Instructions

  1. Heat oven to 350 degrees F.
  2. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on 13 inch Baking Stone with narrow ends toward center. Roll dough into a 12 inch circle using lightly floured Dough and Pizza Roller to seal seams.
  3. Bake for 12 to 15 minutes or until golden brown. Remove from oven and cool completely.
  4. Place cream cheese in 1 quart Batter Bowl. Press garlic using Garlic Press. Snip cilantro using Kitchen Cutters. Add garlic and 2 tablespoons cilantro to cream cheese; mix well with Super Scraper. Spread cream cheese mixture evenly over top of crust. Chop tomatoes using 5-inch Self Sharpening Utility Knife; place in Classic 2-quart Batter Bowl.
  5. Coarsely Chop Green pepper and onion using Food Chopper; add to tomatoes with remaining cilantro. Season with salt and pepper mix gently. Spoon salsa over cream cheese mixture.
  6. Cut crosswise through avocado to center; gently twist halves to separate. Remove peel and seed. Cut each half in two. Slice avocado using Egg Slicer Plus; arrange over top of pizza.
  7. Cut with Pizza Cutter; serve with Mini-Serving Spatula.

Attribution

Recipe credit: Pampered Chef



God's Rainbow - Noahic Covenant