Spicy Tomato Fettuccine

Yield: 4 to 6 servings

Ingredients

• 8 ounces fettuccine, cooked
• 2 ounces turkey bacon
• 1 large onion
• 4 or 5 large tomatoes, peeled and seeded
• 2 tablespoons fresh parsley
• 2 teaspoons olive oil
• 2 garlic cloves, pressed
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• Parmesan cheese

Instructions

1. Cook pasta according to package directions. Keep warm.
2. Fry bacon until crisp on 11 inch griddle; drain and set aside.
3. Chop onions and tomatoes with food chopper.
4. Snip parsley using kitchen cutters.
5. Heat olive oil and stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds.
6. Add onion. Stir-fry 2 to 3 minutes. Add tomatoes, parsley, and seasoning to skillet.
7. Gently stir 3 to 4 minutes until thoroughly heated.
8. Remove from heat and serve over pasta. Grate fresh Parmesan cheese over top.

Attribution

Recipe credit: Pampered Chef