Spicy Tomato Fettuccine


  • 8 ounces fettuccine, cooked
  • 2 ounces turkey bacon
  • 1 large onion
  • 4 or 5 large tomatoes, peeled and seeded
  • 2 tablespoons fresh parsley
  • 2 teaspoons olive oil
  • 2 garlic cloves, pressed
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • Parmesan cheese


  1. Cook pasta according to package directions. Keep warm.
  2. Fry bacon until crisp on 11-inch griddle; drain and set aside.
  3. Chop onions and tomatoes with food chopper.
  4. Snip parsley using kitchen cutters.
  5. Heat olive oil and stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds.
  6. Add onion. Stir-fry 2 to 3 minutes. Add tomatoes, parsley, and seasoning to skillet.
  7. Gently stir 3 to 4 minutes until thoroughly heated.
  8. Remove from heat and serve over pasta. Grate fresh Parmesan cheese over top.

Yield: 4 to 6 servings

Recipe credit: Pampered Chef

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