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Stained Glass Confections

RG

Source: The Pampered Chef

Ingredients

  • 20-25 assorted clear hard candies such as Jolly Rancher, unwrapped
  • Nonstick cooking spray


Instructions

  1. Generously spray Spring Wreath Stoneware Mold with nonstick cooking spray. Heat candies in small (8-inch) sauté pan over medium heat 5-6 minutes or just until melted and outer edges of melted candy are bubbly. (Do not overheat.)
  2. Pour melted candy into mold, filling to top edge of mold. Cool 8-10 minutes or until candy is set around edge and begins to harden. To create a hole for hanging, use a wooden pick to make a hole near the top of the heart. (Do not allow candy to cool completely in mold or it will be difficult to remove.)
  3. Remove candy from mold by carefully lifting edge of candy out of mold using tip of paring knife. Invert mold and carefully peel candy out of mold. Flatten on hard surface, if necessary.
  4. Cool completely.

Nutrients per serving: Calories 590, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 147 g, Protein 0 g, Sodium 55 mg, Fiber 0 g

Cook's Tip: To use more than one candy color, melt a small amount of candy needed for each area of design separately. Slowly drizzle melted candy into desired area. Melt remaining candies and pour over design to fill mold completely.


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