Pampered Chef Recipes
Stuffed Spinach Pizza
Yield: 4 to 6 servings
Ingredients
- 1 (16 ounce) loaf frozen bread dough
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup coarsely chopped mushrooms
- 1/2 cup chopped onions
- Salt and ground black pepper to taste
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup pizza sauce
- 2 tablespoons grated parmesan cheese
Instructions
- Let bread dough thaw and rise until doubled in size, 3 tp 4 hours at room temperature. Heat oven to 400 degrees F. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of mini baker.
- In bowl, toss spinach, mushrooms, and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinach mixture. Layer with remaining mozzarella cheese.
- Roll out 1/3 of dough to a 9 inch circle with pizza roller. Place on top of pizza. Pinch together top and bottom crusts. Bake 35 minutes. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 minutes. Cool 10 minutes. Gently loosen and remove from baker to cutting board. Cut into wedges with pizza cutter
- Shape remaining 1/3 dough into bread sticks. Let dough rise on 13 inch baking stone until doubled in size.
- Bake at 400 degrees F about 12 to 15 minutes or until lightly browned.
Attribution
Recipe credit: Pampered Chef