Pampered Chef Recipes
Taco Tartlets
Ingredients
Ground Beef Shell
- 1 pound lean ground beef (uncooked)
- 2 tablespoons taco seasoning mix
- 2 tablespoons ice water
- 1 cup shredded Cheddar cheese
Tortilla Chip Filling
- 1 cup sour cream
- 2 tablespoons taco sauce
- 2 ounces black olives, chopped
- 3/4 cup coarsely crushed tortilla chips
Instructions
- Heat oven to 425 degrees F.
- In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper. Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle Cheddar cheese over tops.
- Bake for 7 to 8 minutes.
- Remove tartlets from pan with tip of knife.
- Serve immediately or cool and freeze.
Notes
This recipe also works using regular muffin pan. Bake for 15 minutes or until done.
Attribution
Recipe credit: Pampered Chef