Tantalizing Turkey Burgers

Yield: 4 sandwiches

Ingredients

• 1 pound lean (93%) ground turkey
• 2 tablespoons Dijon mustard, divided
• 1 garlic clove, pressed
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 5 tablespoons fresh grated Parmesan cheese
• 2 teaspoons vegetable oil, divided
• 4 ounces mushrooms, sliced (about 1 cup)
• 1 medium onion, thinly sliced
• 1 teaspoon honey
• 3 onion rolls, split

Instructions

1. Combine ground turkey, 1 tablespoon Dijon mustard, garlic, salt, thyme and black pepper; mix lightly but thoroughly. Form turkey mixture into 4 round patties, 1/2 inch thick. Coat patties evenly with cheese. Set aside.
2. In Large (10 inch) Skillet, heat 1 teaspoon oil over medium heat until hot. Cook mushrooms and onion for 6-8 minutes or until onion is tender. Remove from Skillet to Small Batter Bowl. Toss with remaining 1 tablespoon Dijon mustard and honey; keep warm.
3. Heat remaining 1 teaspoon oil in same Skillet until hot. Cook patties for 10 minutes or until meat is no longer pink in center, turning once with Nylon Turner. Place turkey burger on bottom of roll; top with an equal amount of the mushroom and onion mixture. Cover with top half of roll.

Nutrition

Per 1 sandwich: Calories 410, Total Fat 18g, Sodium 1010mg, Fiber 2g

Attribution

Recipe credit: Pampered Chef