Pampered Chef Recipes

Thai Vegetable Pizza

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Yield: 16 servings

Ingredients

  • 1 (10 ounce) package thin prebaked pizza crust
  • 2 garlic cloves, pressed
  • 1/3 cup creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon finely chopped, peeled fresh gingerroot
  • 1/2 cup diced red bell pepper
  • 2 green onions with tops, thinly sliced
  • 1 large carrot, peeled and cut into julienne strips (1/2 cup)
  • 1 cup fresh bean sprouts
  • Snipped fresh cilantro and chopped peanuts (optional)

Instructions

  1. Heat oven to 425 degrees F. Place pizza crust on Large Round Stone. Press garlic onto crust with Garlic Press; spread evenly over crust using Large Spreader.
  2. Bake for 8 to 10 minutes or until crisp. Remove from oven to Stackable Cooling Rack; cool completely.
  3. Small Batter Bowl, combine peanut butter, soy sauce, vinegar and honey. Finely chop gingerroot using Food Chopper; add to peanut butter mixture and mix well using Stainless Steel Whisk.
  4. Dice bell pepper and thinly slice green onions using Chef's Knife. Cut carrot into julienne strips using Julienne Peeler; cut strips into 1 inch pieces. Spread peanut butter mixture over crust. Sprinkle with bean sprouts, bell pepper, green onions and carrot. Sprinkle with cilantro and chopped peanuts, if desired.
  5. Cut into wedges using Pizza Cutter; serve immediately.

Notes

For a heartier pizza, top pizza with 1 cup chopped cooked chicken.

Nutrition

Per serving: Calories 100, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrate 12g, Protein 4g, Sodium 190mg, Fiber less than 1g

Attribution

Recipe credit: Pampered Chef



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