Tiramisu Slush

Yield: 12 servings or 24 sample servings

Ingredients

• 3 tubs frozen Tiramisu Ice
• 4 cups cold brewed coffee
• 1 (8 ounce) container fat-free frozen whipped topping, thawed

Instructions

1. Remove frozen mixture from tubs; shave using Ice Shaver.
2. Place shaved ice in Family-Size Quick Stir Pitcher. Add coffee and whipped topping; plunge to mi.
3. Pour into glasses and serve immediately.

Nutrition

(Light) Per serving: Calories 120, Total Fat 1.5g, Saturated Fat 1g, Cholesterol less than 5mg, Carbohydrate 22g, Protein 3g, Sodium 55mg, Fiber less than 1g

Attribution

Recipe credit: Pampered Chef