Pampered Chef Recipes

Tres Leches Cake

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Yield: 16 servings or 24 sample servings

Ingredients

  • 1 (18.25 ounce) box white cake mix*
  • 3 eggs
  • 1 1/4 cups water
  • 1 (12 ounce) can evaporated milk
  • 1 (8 ounce) container sour cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 1/4 teaspoon Pantry Korintje Cinnamon
  • 1/4 cup toasted sliced almonds, coarsely chopped
  • 1 strawberry for garnish (optional)

Instructions

  1. Heat oven to 350 degrees F. Lightly spray Deep Dish Baker with nonstick cooking spray.
  2. Combine cake mix, eggs and water; whisk using Stainless Steel Whisk until well blended. Spoon batter into baker.
  3. Bake for 35 to 40 minutes or until Cake Tester inserted in center comes out clean.
  4. Remove baker from oven to Stackable Cooling Rack; cool completely.
  5. Using Serrated Bread Knife, gently slice crown from top of cake to expose interior of cake. (Discard trimmings.)
  6. In Classic Batter Bowl, combine evaporated milk, sour cream, condensed milk and vanilla; whisk until well blended using Stainless Steel Whisk. Slowly pour milk mixture evenly over cake; let stand 5 minutes or until mixture is completely absorbed into cake.
  7. Spread half of the whipped topping over cake using Large Spreader; sprinkle lightly with cinnamon using Flour/Sugar Shaker. Attach open star tip to Easy Accent(R) Decorator; fill with remaining whipped topping. Pipe a decorative border over top of cake.
  8. Coarsely chop almonds using Food Chopper; sprinkle over border. If desired, create strawberry fan using Egg Slicer + (R); garnish cake.
  9. Refrigerate 30 minutes or until ready to serve.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.

To create a strawberry fan using the Egg Slicer Plus, open the slicer and place the strawberry stem end down; slice most of the way through strawberry with the wires. Remove the strawberry from the wires and gently fan out the slices.

To toast almonds in the microwave oven, place almonds in Small Oval Baker; microwave on HIGH 5 to 7 minutes or until golden brown, stirring after each 30 second interval. Cool completely.

Nutrition

Per serving: Calories 290, Total Fat 12g, Saturated Fat 6g, Cholesterol 60mg, Carbohydrate 36g, Protein 6g, Sodium 270mg, Fiber 0g

Attribution

Recipe credit: Pampered Chef


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