Pampered Chef Recipes

Triple Berry Trifle

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Yield: 10 servings or 20 sample servings

Ingredients

  • 1 (13 ounce) prepared angel food cake
  • 1 lemon
  • 1 quart (about 1 pound) strawberries, hulled and chopped
  • 1/2 cup powdered sugar
  • 1 pint blueberries, divided
  • 1 (8 ounce) container frozen light whipped topping, thawed, divided
  • 2 (6 ounce) containers blended fruit raspberry low-fat yogurt
  • Fresh raspberries for garnish (optional)

Instructions

  1. Cut angel food cake into 1-inch cubes with Serrated Bread Knife; place in large Colander Bowl and set aside.
  2. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 tablespoons juice. Reserve one strawberry for garnish. Hull remaining strawberries using Cook's Corer(R). Coarsely chop strawberries using Food Chopper.
  3. In Classic Batter Bowl, combine lemon zest, juice, strawberries and powdered sugar; mix well using Classic Scraper. Reserve 1/4 cup of the blueberries for garnish. Add remaining blueberries to strawberries; mix gently.
  4. In Small Batter Bowl, combine 2 cups of the whipped topping and yogurt using Small Mix 'N Scraper(R). Attach open star tip to Easy Accent(R) Decorator; fill with remaining whipped topping.
  5. To assemble trifle, place one-third of the cake cubes into bottom of Chillzanne(R) Bowl. Top with one-third of the berry mixture and one-third of the yogurt mixture, spreading evenly. Repeat layers two more times. Pipe rosettes of reserved whipped topping around edge of bowl. Create a strawberry fan with reserved strawberry. Garnish trifle with strawberry fan, remaining blueberries and raspberries, if desired.
  6. Refrigerate for 30 minutes or until ready to serve.

Notes

When purchasing strawberries, look for firm, ripe berries with bright green tops. Refrigerate them in their original container after purchasing.

To create a strawberry fan using the Egg Slicer Plus(R), open the slicer and place the strawberry stem end down; slice most of the way through strawberry with the wires. Remove the strawberry from the wires and gently fan out the slices.

Nutrition

(Light) Per serving: Calories 240, Total Fat 3.5g, Saturated Fat 3g, Cholesterol 0mg, Carbohydrate 47g, Protein 4g, Sodium 220mg, Fiber 2g

Attribution

Recipe credit: Pampered Chef







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