Print Recipe

Tropical Fruit Salsa

RG

Ingredients

  • 1 (8 ounce) can juice packed crushed pineapple
  • 1 banana, sliced, cut into quarters
  • 1/2 cup sliced kiwifruit, cut into quarters
  • 1/4 cup chopped red or green bell pepper
  • 1 small jalapeno, seeded, chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon fresh lime juice

Instructions

  1. Combine the undrained pineapple, banana, kiwifruit, red or green pepper, jalapeno, green onions, cilantro and lime juice in a medium mixing bowl and mix gently.
  2. Serve with pita bread.

Yield: 8 servings

Nutrition Facts: Amount Per Serving: Calories 47 Fat 47 g, Cholesterol 0 mg, Sodium 1 mg

Chef's Note: Use plastic gloves when working with jalapenos. The juice from the peppers may cause a burning sensation on the skin. May substitute chopped peeled peaches, nectarines or mangos for the kiwifruit.

Recipe credit: Pampered Chef




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.