Print Recipe

Tropical Fruit Salsa


Source: The Pampered Chef



  1. Combine the undrained pineapple, banana, kiwifruit, red or green pepper, jalapeno, green onions, cilantro and lime juice in a medium mixing bowl and mix gently.
  2. Serve with pita bread.

Yield: 8 servings

Nutrition Facts: Amount Per Serving: Calories 47 Fat 47 g, Cholesterol 0 mg, Sodium 1 mg

Chef's Note: Use plastic gloves when working with jalapenos. The juice from the peppers may cause a burning sensation on the skin. May substitute chopped peeled peaches, nectarines or mangos for the kiwifruit.


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