Tropical Fruit Salsa Ingredients
1 (8 ounce) can juice packed crushed pineapple
1 banana, sliced, cut into quarters
1/2 cup sliced kiwifruit, cut into quarters
1/4 cup chopped red or green bell pepper
1 small jalapeno, seeded, chopped
2 green onions, thinly sliced
2 tablespoons snipped fresh cilantro
1 tablespoon fresh lime juice Instructions
Combine the undrained pineapple, banana, kiwifruit, red or green pepper,
jalapeno, green onions, cilantro and lime juice in a medium mixing bowl and
Serve with pita bread.
Yield: 8 servings
Nutrition Facts: Amount Per Serving: Calories 47 Fat 47 g, Cholesterol 0
mg, Sodium 1 mg
Chef's Note: Use plastic gloves when working with jalapenos. The juice from the
peppers may cause a burning sensation on the skin. May substitute chopped peeled
peaches, nectarines or mangos for the kiwifruit.
Recipe credit: Pampered Chef
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