T'was the Night Before Christmas Omelet


  • 8 eggs
  • 1 1/2 cups milk
  • 2 teaspoons all-purpose dill mix
  • 5 slices white bread
  • 1 (2.5 ounce) package processed ham
  • 1/2 cup coarsely chopped onion
  • 7 large mushrooms, sliced with egg slicer
  • 1/2 teaspoon ground black pepper
  • Dash of salt
  • 1 1/2 cups shredded mozzarella cheese


  1. Heat oven to 375 degrees F.
  2. Beat eggs, milk and ill mix in bowl with whisk.
  3. Tear bread into small pieces.
  4. Coarsely chop ham and onion with food chopper.
  5. Add bread, ham, onion, mushrooms, pepper and salt to egg mixture. Stir. Pour into deep-dish baker. Sprinkle with cheese.
  6. Bake for 35 to 40 minutes or until done.

Yield: 8 to 10 servings

Variation: Prepare omelet, cover and refrigerate overnight. Bake for 40 to 45 minutes the next morning.

Recipe credit: Pampered Chef

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