Waffle Berry Bread Pudding
Yield: 10 servings
Ingredients
- 1 package frozen plain or buttermilk waffles
- 1 (8 ounce) package white chocolate
- 1 package frozen unsweetened raspberries
- 1/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 3 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons icing sugar
- Thawed, frozen whipped topping, or ice cream (optional)
Instructions
- Heat oven to 400 degrees F.
- Cut waffles into 1 inch pieces. Coarsely chop white chocolate. Place half of the waffles in deep dish baker. Sprinkle with half of chopped white chocolate and half of the raspberries. Repeat layers. Place baker in microwave oven. Microwave on HIGH 4-5 minutes or until raspberries and waffles are completely thawed.
- In Classic Batter Bowl, combine granulated sugar and flour. Whisk in sour cream, eggs and vanilla, until smooth. Pour evenly over top of waffles.
- Bake for 30 to 35 minutes or until golden brown and set in center.
- Let stand for 10 minutes.
- Sprinkle with icing sugar using Flour/Sugar Shaker.
- Serve topped with whipped topping or ice cream, if desired.
Nutrition
Per serving: 339 calories, 7g protein, 19g fat, 37g carbohydrate, 268 sodium
Attribution
Recipe credit: Pampered Chef
