Watermelon Ice

Yield: 6 servings

Ingredients

• 6 cups cubed seedless watermelon
• 1 lemon
• 3/4 cup sugar

Instructions

1. Cut melon away from rind and cut into 1/2-inch cubes using Utility Knife.
2. Place melon in Classic Batter Bowl; mash with Nylon Masher. (Mixture will have small pieces of fruit in it.)
3. Juice lemon to measure 3 to 4 tablespoons juice. Add lemon juice and sugar to watermelon; mix well.
4. Divide fruit mixture evenly among 3 Ice Shaver tubs; freeze until firm.
5. Remove frozen mixture from tubs; shave using Ice Shaver.

Attribution

Recipe credit: Pampered Chef