Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other)
grill while pasta is cooking.
Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and
stirring until the cheese is melted. Add dressing; heat through. Stir in desired
amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick
to it better.)
Cut the chicken into bite-size pieces and add to the spaghetti mixture; add cooked
pea pods and or peas.