Angel Chicken Ranch Alfredo


  • 1 pound skinless, boneless chicken breasts
  • 1 pound angel hair pasta, cooked
  • 1 cup ranch dressing
  • 1 cup parmesan cheese
  • 2 tablespoons butter
  • 1 cup light cream
  • 1 cup frozen peas or pea pods, cooked


  1. Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.
  2. Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.)
  3. Cut the chicken into bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.

Yield: 4 servings