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Antipasto Pasta

Ingredients

Instructions

  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Drain, reserving 1/2 cup pasta cooking liquid.
  3. Heat oil in same pot over medium-high heat. Add mushrooms; sauté until tender and brown, about 6 minutes.
  4. Add salami; toss 30 seconds.
  5. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes.
  6. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil.
  7. Serve with 1/2 cup Asiago cheese.

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