Asian Spaghetti

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  • 3 tablespoons CRISCO Oil, divided
  • 1/2 pound spaghetti, uncooked
  • 3 tablespoons soy sauce
  • 3 tablespoons sesame seeds
  • 1 scallion or green onion, trimmed and thinly sliced


  1. Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain.
  2. Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Saute 2 minutes, or until brown.
  3. Toss spaghetti with soy sauce, sesame seeds and scallion.
  4. Serve immediately.

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