Ingredients

• 3 tablespoons CRISCO Oil, divided
• 1/2 pound spaghetti, uncooked
• 3 tablespoons soy sauce
• 3 tablespoons sesame seeds
• 1 scallion or green onion, trimmed and thinly sliced

Instructions

1. Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain.
2. Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Sauté 2 minutes, or until brown.
3. Toss spaghetti with soy sauce, sesame seeds and scallion.
4. Serve immediately.