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Baked Cavatelli




  1. Cook cavatelli about 12 minutes or until al dente. Drain well.
  2. In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
  3. In a large mixing bowl stir together tomato sauce, spaghetti sauce, 1/2 cup mozzarella cheese, Italian seasoning and pepper. Add the cooked pasta, sausage and onion mixture. Toss gently to combine. Spoon mixture into a 2-quart casserole.
  4. Bake, covered, in a 375 degree F oven for 25 minutes.
  5. Uncover and sprinkle with remaining 1/2 cup mozzarella cheese.
  6. Bake for 5 to 10 minutes more or until heated through.

Yield: 6 servings

Nutritional information per serving: 418 cal, 17 g total fat (6 g sat fat), 50 mg chol, 1268 mg sodium, 46 g carb, 3 g fiber, 20 g pro


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