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Baked Chicken Spaghetti




  1. Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice.
  2. Cook spaghetti in stock. Drain.
  3. Sauté pepper, mushrooms and onion in the butter. Combine this mixture with diced chicken, tomatoes, olives and spaghetti.
  4. Pour into greased casserole and bake for 30 minutes at 350 degrees F.
  5. Stir in grated cheese just before serving.


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