Baked Macaroni Western Style

Ingredients

• 2 cups macaroni, uncooked
• 1 1/2 cups milk
• 3 tablespoons light cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups Cheddar cheese, shredded
• 1 cup tomatoes, chopped
• 3 tablespoons diced green chile
• 1/2 teaspoon cayenne pepper
• Salt, to taste

Instructions

1. Cook the macaroni according to package directions; drain well.
2. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil.
3. In another saucepan, melt the butter and add flour, stirring until a paste forms. Pour the warmed milk into the butter mixture and cook, stirring constantly, until thick and creamy. Add cheese a little at a time, stirring until melted. Stir in tomatoes, chile and seasonings.
4. Combine the hot macaroni and the sauce, blending well. Pour into a buttered, 2-quart casserole dish.
5. Bake uncovered at 400 degrees F for 35 to 40 minutes, or until top is nicely browned.